Are you looking for a comforting and delicious meal that brings together the warmth of a hearty tomato soup with the savory flavors of stuffed peppers? Look no further! Today, we are sharing a mouthwatering stuffed pepper recipe with tomato soup that will surely become a favorite in your household. This delightful combination offers a perfect balance of flavors and textures, making it an ideal dish for any dinner occasion.
Stuffed peppers have long been a beloved comfort food, and when paired with a rich and creamy tomato soup, the results are nothing short of spectacular. In this recipe, we have carefully selected ingredients to ensure that each bite is packed with flavor. From the succulent ground meat filling to the tender peppers, this dish is sure to satisfy your taste buds and keep you warm on those chilly evenings.
Let’s dive into the details of this stuffed pepper recipe with tomato soup:
Ingredients:
– 6 bell peppers (any color)
– 1 pound ground beef or turkey
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup beef or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Olive oil
– Grated cheese (optional)
– Fresh basil leaves (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
4. Add the ground meat to the skillet and cook until it is browned and crumbled. Drain any excess fat.
5. Stir in the cooked rice, crushed tomatoes, beef or vegetable broth, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer the mixture for 5-10 minutes.
6. Spoon the meat and rice mixture into the hollowed-out bell peppers.
7. Place the stuffed peppers in a baking dish and pour any remaining sauce over the top.
8. Cover the dish with aluminum foil and bake for 45-50 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 10 minutes, or until the peppers are slightly caramelized.
10. Serve the stuffed peppers with a side of warm tomato soup. Garnish with grated cheese and fresh basil leaves, if desired.
Enjoy this delightful stuffed pepper recipe with tomato soup as a cozy meal that will fill you with warmth and flavor. Whether you’re hosting a dinner party or simply looking to impress your family, this dish is sure to be a hit. Happy cooking!
