Are you looking for a delicious and satisfying meal that combines the richness of meat with the comforting texture of pasta? Look no further! Today, we are excited to share with you a mouthwatering meat stuffed shells recipe that will leave you craving for more. This dish is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. Let’s dive into the details and get started on this culinary adventure!
Meat stuffed shells are a delightful Italian classic that has been enjoyed for generations. These pasta shells are filled with a flavorful meat mixture, typically made with ground beef or Italian sausage, mixed with herbs, spices, and cheese. The shells are then baked to perfection, creating a golden-brown crust that is simply irresistible. The combination of tender pasta, savory meat, and creamy cheese creates a symphony of flavors that will have your taste buds dancing with joy.
Before we dive into the recipe, let’s gather all the necessary ingredients. You will need pasta shells, ground beef or Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, onion, tomato sauce, olive oil, salt, pepper, and your favorite herbs and spices. Once you have everything ready, you can start preparing this delightful dish.
Here’s a step-by-step guide to making this mouthwatering meat stuffed shells recipe:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat and set aside.
- In the same skillet, sauté the garlic and onion until translucent.
- Add the cooked meat back to the skillet and stir in the tomato sauce, olive oil, salt, pepper, and your favorite herbs and spices.
- In a separate bowl, mix the ricotta cheese with Parmesan cheese and a pinch of salt and pepper.
- Fill each pasta shell with a spoonful of the ricotta mixture and top it with a generous amount of the meat sauce.
- Place the stuffed shells in the greased baking dish and sprinkle with mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy your delicious meat stuffed shells with a side of garlic bread or a fresh salad.
And there you have it – a mouthwatering meat stuffed shells recipe that is sure to impress your family and friends. This dish is not only delicious but also easy to make, making it a perfect choice for those busy weeknights or special occasions. So, gather your ingredients, follow these simple steps, and enjoy a taste of Italy in your own kitchen!
