Delectable Ground Beef Stuffed Peppers- A Hearty and Flavorful Recipe to Savor

Are you looking for a delicious and nutritious meal that is both easy to prepare and satisfying? Look no further than the ground beef stuffed pepper recipe. This dish combines the savory flavors of ground beef with the freshness of bell peppers, creating a mouthwatering meal that the whole family will enjoy.

Ground beef stuffed peppers are a fantastic way to add more vegetables to your diet while still indulging in the comfort of a hearty meat dish. Bell peppers are not only delicious but also packed with vitamins and minerals, making this recipe a healthy choice for anyone looking to improve their eating habits.

Here’s a step-by-step guide to help you create your own ground beef stuffed pepper masterpiece:

Ingredients:

• 4 bell peppers
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the tops of the bell peppers and scoop out the seeds and membranes. Set the peppers aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Stir in the ground beef and cook until browned, breaking it up with a spoon as it cooks.
6. Add the diced tomatoes, cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes.
7. Meanwhile, cook the rice according to package instructions.
8. Once the ground beef mixture is ready, remove it from the heat and stir in the cooked rice.
9. Spoon the beef and rice mixture into the hollowed bell peppers.
10. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 25 minutes.
11. Remove the foil and sprinkle the shredded cheese on top of the peppers. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy your homemade ground beef stuffed peppers!

This ground beef stuffed pepper recipe is not only delicious but also versatile. Feel free to customize it by adding your favorite spices, vegetables, or even a dollop of sour cream on top. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, this dish is sure to impress.