Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than the recipe vanilla pudding cake. This classic treat combines the creamy texture of vanilla pudding with the moistness of a cake, resulting in a dessert that is both comforting and indulgent.
The recipe vanilla pudding cake is a crowd-pleaser that can be made in just a few simple steps. With just a handful of ingredients, you can create a dessert that is perfect for any occasion, from a casual family gathering to a formal dinner party. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit.
One of the best things about the recipe vanilla pudding cake is its versatility. You can customize it with your favorite flavors and toppings, making it a perfect dessert for any taste. From fresh berries and whipped cream to chocolate chips and caramel sauce, the possibilities are endless. Let’s dive into the details of this delightful recipe and learn how to make it at home.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup vanilla pudding mix
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, pudding mix, and salt.
5. Gradually add the flour mixture to the creamed mixture, alternating with milk and vanilla extract, starting and ending with the flour mixture.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, you can serve the recipe vanilla pudding cake as is, or top it with your favorite toppings.
Enjoy your homemade recipe vanilla pudding cake with a cup of tea or a scoop of ice cream. This delightful dessert is sure to be a favorite in your household, and you’ll be proud to share it with others. Happy baking!
