Are you looking for a delicious and effortless way to prepare mozzarella stuffed meatballs? Look no further! Cooking mozzarella stuffed meatballs in a crockpot is the perfect solution for those busy weeknights or when you want to impress your guests with a mouthwatering meal. This recipe combines the convenience of a slow cooker with the rich flavors of Italian cuisine, resulting in tender, juicy meatballs that are sure to be a hit at your table.
First, gather all the necessary ingredients for your mozzarella stuffed meatballs in crockpot. You will need ground beef, ground pork, Italian seasoning, garlic powder, onion powder, salt, pepper, eggs, breadcrumbs, and of course, fresh mozzarella cheese. The mozzarella cheese is the star of the show, adding a creamy and tangy flavor to the meatballs that is simply irresistible.
Start by combining the ground beef and ground pork in a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, and pepper to the mixture, and mix well. Form the meat into small balls, ensuring that each meatball is filled with a generous amount of mozzarella cheese. Once all the meatballs are prepared, place them in the crockpot.
In a separate bowl, mix together some breadcrumbs and a little bit of olive oil. This mixture will be used to coat the meatballs before placing them in the crockpot. Roll each meatball in the breadcrumb mixture, ensuring they are evenly coated. This step adds a delightful crunch to the meatballs and helps them brown beautifully as they cook.
Next, pour a jar of marinara sauce over the meatballs in the crockpot. Make sure the sauce covers the meatballs completely. The sauce will add a rich and tangy flavor to the meatballs, and it will also create a delicious sauce that you can serve over pasta or rice.
Set the crockpot to low heat and let the meatballs cook for about 6-7 hours. The slow cooking process allows the flavors to meld together and ensures that the meatballs are tender and juicy. If you prefer a slightly crispier texture, you can switch the crockpot to high heat for the last hour of cooking.
Once the cooking time is up, remove the meatballs from the crockpot and serve them with your favorite pasta or rice. The mozzarella stuffed meatballs in crockpot are best enjoyed hot, so be sure to serve them immediately. Your family and friends will be amazed by the delicious flavors and the ease of preparation. Enjoy your mouthwatering meal!
