How to Make Box Stuffing
Are you looking for a delicious and easy-to-make box stuffing recipe? Look no further! Box stuffing, also known as bread stuffing, is a classic side dish that complements a wide variety of meals, from roasted turkey to savory stews. In this article, we will guide you through the process of making box stuffing that is both comforting and flavorful.
Ingredients
Before you start, gather the following ingredients:
– 1 loaf of stale bread (about 8 cups, torn into pieces)
– 1/4 cup unsalted butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of fresh thyme, chopped
– 1/2 teaspoon of dried sage
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 3 cups of chicken or vegetable broth
– 2 eggs, beaten
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffing.
2. Toast the Bread: Spread the bread pieces on a baking sheet and bake for about 10-15 minutes, or until they are dry and lightly toasted. This step is crucial to ensure that the bread does not become soggy when you add the broth.
3. Prepare the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Cook the Aromatics with Herbs: Stir in the chopped thyme, dried sage, salt, black pepper, and paprika. Cook for another minute to release the flavors of the herbs.
5. Combine the Bread and Aromatics: Transfer the toasted bread to a large mixing bowl. Pour the cooked onion and garlic mixture over the bread, and gently toss to coat the bread pieces evenly.
6. Add Broth and Eggs: Slowly pour the chicken or vegetable broth over the bread, stirring to combine. Add the beaten eggs and mix until everything is well combined.
7. Serve the Stuffing: Transfer the stuffing to a greased baking dish and bake for about 30 minutes, or until the top is golden brown and the stuffing is heated through.
Now you have a delicious box stuffing that is perfect for your next meal. Enjoy it with your favorite main course and some fresh herbs on top for an extra burst of flavor!
