Are you looking for a delicious and easy way to elevate your holiday meal? Look no further! Stuffing balls with stove top stuffing are the perfect solution for those who want to add a touch of sophistication to their traditional stuffing recipe. These delightful morsels are not only flavorful but also incredibly simple to make, making them a must-try for any home cook.
In this article, we will guide you through the process of creating stuffing balls with stove top stuffing. Whether you’re hosting a family gathering or simply want to impress your guests, these stuffed balls are sure to be a hit. Let’s dive into the details and learn how to make these mouthwatering treats.
First, gather all the necessary ingredients. You’ll need bread cubes, onions, celery, butter, chicken broth, and your favorite stove top stuffing mix. Additionally, don’t forget to have a large mixing bowl, a loaf pan, and a rolling pin on hand.
To start, preheat your oven to 350°F (175°C). In a large pot, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are softened and fragrant. This step is crucial as it adds a delightful aroma and flavor to the stuffing balls.
Next, combine the bread cubes with the sautéed onions and celery in a large mixing bowl. Pour in the chicken broth and mix well until all the bread cubes are evenly coated. Now, it’s time to add the stove top stuffing mix. Stir until everything is well combined, ensuring that the stuffing is evenly distributed throughout the mixture.
Once the mixture is ready, it’s time to shape the stuffing balls. Take a small handful of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture is used up. Place the stuffed balls in a loaf pan, making sure they are evenly spaced.
Now, it’s time to bake the stuffing balls. Cover the loaf pan with aluminum foil and bake for about 25-30 minutes. After the initial baking time, remove the foil and bake for an additional 15-20 minutes, or until the stuffing balls are golden brown and crispy on top.
While the stuffing balls are baking, you can prepare a simple sauce to pour over them. In a small saucepan, combine chicken broth, butter, and your favorite herbs or spices. Heat the mixture until it’s warm and pour it over the stuffing balls just before serving.
Once the baking time is complete, remove the stuffing balls from the oven and let them cool for a few minutes. Serve the stuffing balls warm, alongside your favorite main dish. They are sure to be a showstopper at your holiday meal.
In conclusion, stuffing balls with stove top stuffing are a fantastic way to add a twist to your traditional stuffing recipe. With their delightful flavor and ease of preparation, these stuffed balls are sure to impress your family and friends. So, why not give them a try this holiday season and create a memorable meal for everyone to enjoy?
