Why ‘Blue Cheese’ Earns Its Name- A Journey into the Mystique of this Iconic Blue-veined Delicacy

Why is blue cheese called blue cheese? This question often intrigues cheese enthusiasts and newcomers alike. The name of this distinctive cheese variety is derived from its most defining characteristic: the blue or greenish veins that run through its interior. These veins are caused by the presence of the Penicillium roqueforti mold, which is responsible for the cheese’s unique flavor and texture. In this article, we will explore the history, characteristics, and reasons behind the naming of blue cheese.