Are you looking for a comforting and hearty soup that can warm you up on a cold day? Look no further than the Pioneer Woman Cheese Broccoli Soup. This delicious dish, created by the beloved American chef and TV personality Ree Drummond, is a must-try for anyone who loves creamy, flavorful soups. In this article, we’ll dive into the recipe, tips, and tricks to make the perfect Pioneer Woman Cheese Broccoli Soup that will leave your taste buds craving more.
The Pioneer Woman Cheese Broccoli Soup is a delightful combination of creamy broccoli soup with melted cheese on top. The soup itself is rich and smooth, with a perfect balance of flavors that will satisfy both your taste buds and your soul. The cheese adds a creamy texture and a delightful cheesy flavor that takes this soup to the next level. Whether you’re serving it as a main course or as a side dish, this soup is sure to impress your family and friends.
One of the best things about the Pioneer Woman Cheese Broccoli Soup is its simplicity. The ingredients are easy to find, and the recipe is straightforward to follow. To make this soup, you’ll need some basic pantry items like chicken broth, broccoli, onions, garlic, flour, milk, and cheese. With just a few steps, you’ll have a delicious and satisfying meal that’s perfect for any occasion.
Here’s a quick overview of the Pioneer Woman Cheese Broccoli Soup recipe:
- In a large pot, sauté onions and garlic until translucent.
- Add broccoli and chicken broth to the pot, and bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- In a separate saucepan, make a roux by melting butter and adding flour, stirring constantly until smooth.
- Add the roux to the broccoli mixture, stirring until well combined.
- Pour in milk and bring to a simmer.
- Salt and pepper to taste.
- Serve hot, topped with melted cheese.
When it comes to serving the Pioneer Woman Cheese Broccoli Soup, there are a few tips you can follow to make it even more delicious. First, be sure to use fresh broccoli for the best flavor. Also, when making the roux, be careful not to burn the flour, as it will give the soup a bitter taste. Lastly, don’t forget to top the soup with a generous amount of melted cheese for that extra creamy and cheesy goodness.
So, if you’re ready to indulge in a warm and comforting bowl of Pioneer Woman Cheese Broccoli Soup, be sure to give this recipe a try. With its creamy texture, rich flavors, and simple ingredients, this soup is sure to become a favorite in your household. Happy cooking!
