At the heart of Washington State University (WSU) lies the Cougar Gold Cheese, a product that has gained national recognition and acclaim. Hailing from the WSU Creamery, this award-winning cheese has become a symbol of the university’s commitment to excellence in agriculture and dairy science. In this article, we will delve into the history, production process, and the unique qualities that make Cougar Gold Cheese a standout among its peers.
The Cougar Gold Cheese was first introduced in 1976 by WSU dairy scientists who sought to develop a hard cheese with a unique flavor profile. After years of research and experimentation, the creamery successfully produced the first batch of Cougar Gold, which quickly gained popularity among local consumers. Today, Cougar Gold Cheese is produced in limited quantities, making it a highly sought-after delicacy.
The production process of Cougar Gold Cheese is a meticulous and time-consuming endeavor. It begins with the selection of high-quality milk from WSU’s dairy herd, which is renowned for its exceptional milk quality. The milk is then pasteurized and allowed to set, creating a curd that is the foundation of the cheese.
Once the curd is formed, it is cut into small pieces and stirred gently to release whey, a liquid byproduct of the cheese-making process. This step is crucial, as it affects the texture and flavor of the final product. After the whey is drained off, the curds are pressed to remove excess moisture and then salted. The cheese is then allowed to age in a controlled environment, where it develops its characteristic golden hue and rich, nutty flavor.
The aging process is a critical component of Cougar Gold Cheese’s success. It takes approximately nine months for the cheese to reach its peak flavor, but it can age for up to two years. During this time, the cheese is periodically flipped and cleaned to ensure even aging and to prevent the growth of mold. This meticulous attention to detail is what sets Cougar Gold Cheese apart from other cheeses and contributes to its unique taste and texture.
The Cougar Gold Cheese has won numerous awards over the years, including the American Cheese Society’s Best in Show in 2002 and 2005. Its accolades are a testament to the skill and dedication of the WSU Creamery staff, who continue to perfect the art of cheese-making. The creamery also offers educational programs and tours, allowing visitors to learn about the cheese-making process and the importance of dairy science.
As a symbol of WSU’s commitment to excellence, the Cougar Gold Cheese has become a point of pride for the university and its community. It not only showcases the creamery’s expertise in dairy science but also highlights the importance of sustainable agriculture and food production. Cougar Gold Cheese is more than just a cheese; it’s a representation of the university’s mission to provide innovative solutions to global challenges and to foster a culture of excellence in all aspects of life.
In conclusion, the Cougar Gold Cheese from WSU Creamery is a testament to the power of innovation, dedication, and passion. It is a cheese that has captured the hearts and taste buds of many, and it continues to be a source of pride for the university and its community. As consumers and enthusiasts alike continue to seek out this unique delicacy, the Cougar Gold Cheese will undoubtedly remain a staple in the world of fine cheeses.
