How to Make Cream Cheese Danish: A Delectable Danish Pastry with a Cream Cheese Twist
Are you ready to indulge in a delicious treat that combines the flaky layers of a traditional Danish pastry with the creamy richness of cream cheese? Look no further! In this article, we will guide you through the process of making Cream Cheese Danish, a mouthwatering pastry that is sure to impress your family and friends. So, let’s dive into the world of baking and learn how to make cream cheese Danish.
Ingredients
Before we get started, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and diced
– 1/4 cup shortening, cold and diced
– 1/4 cup ice water
– 2 large eggs
– 4 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the cold butter and shortening, and using a pastry cutter or your fingers, work the fat into the flour until the mixture resembles coarse crumbs.
2. Add Ice Water: Sprinkle the ice water over the flour mixture, and mix until the dough comes together. Be careful not to overmix, as this will make the pastry tough.
3. Chill the Dough: Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
4. Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Roll Out the Dough: Remove one of the chilled dough portions from the refrigerator. On a lightly floured surface, roll the dough into a 12-inch rectangle. Spread half of the cream cheese mixture over the dough, leaving a 1-inch border around the edges.
6. Roll the Dough: Starting from the long side, roll the dough tightly to form a log. Repeat with the remaining dough and cream cheese mixture.
7. Chill the Dough Logs: Wrap the dough logs in plastic wrap and refrigerate for at least 2 hours or overnight.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Slice and Shape the Dough: Remove the chilled dough logs from the refrigerator. Using a sharp knife, slice the logs into 1/2-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper, leaving a little space between each round.
10. Egg Wash: Lightly brush the rounds with the beaten egg to give them a golden-brown finish.
11. Bake: Bake the cream cheese danishes for 15-20 minutes, or until they are golden brown and puffed up.
12. Serve: Allow the danishes to cool slightly before serving. Enjoy them warm or at room temperature, with a dollop of whipped cream or a drizzle of honey on top.
Now that you know how to make cream cheese Danish, you can indulge in this delightful pastry whenever you desire. Happy baking!
