Are you a fan of spicy and cheesy flavors? If so, jalapeno cheese corn bread might just be the perfect treat for you. This delightful bread combines the tangy kick of jalapenos with the creamy richness of cheese, all baked into a fluffy cornbread. Whether you’re hosting a party or simply looking for a comforting snack, jalapeno cheese corn bread is sure to impress your taste buds.
Originating from the United States, corn bread has been a staple in Southern cuisine for generations. It’s a versatile bread that can be enjoyed on its own, served with soups and stews, or as a side dish. The addition of jalapenos and cheese takes this classic bread to a whole new level, offering a unique fusion of flavors that will leave you craving more.
When it comes to making jalapeno cheese corn bread, there are several variations you can try. Some recipes call for finely chopped jalapenos, while others opt for whole jalapenos that are removed before baking. The level of spiciness can also be adjusted to suit your taste preferences. If you prefer a milder flavor, you can reduce the number of jalapenos or remove the seeds and membranes.
Here’s a simple recipe for jalapeno cheese corn bread that you can try at home:
Ingredients:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped jalapenos (adjust to taste)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, milk, and melted butter until well combined.
- Combine the wet ingredients with the dry ingredients, stirring until just moistened. Be careful not to overmix.
- Stir in the shredded cheese and chopped jalapenos.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your jalapeno cheese corn bread warm, with a pat of butter or a dollop of sour cream on top. This spicy and cheesy bread is sure to be a hit at your next gathering or as a cozy treat for a quiet evening at home.
