Are you looking for a twist on the classic mac and cheese recipe? Look no further! Introducing the mouthwatering mac n cheese recipe with cottage cheese. This creamy, rich dish takes the beloved comfort food to a whole new level, adding a delightful tang and extra protein to your meal. Whether you’re a cheese lover or simply looking to elevate your mac and cheese game, this recipe is sure to impress.
Mac n cheese with cottage cheese is a fantastic way to incorporate a healthier twist to the traditional recipe. Cottage cheese, a versatile and nutritious dairy product, provides a creamy texture without the heavy, indulgent feel of cream or cheese alone. It’s also packed with protein, making this dish a satisfying and filling meal option. So, let’s dive into this delicious mac n cheese recipe with cottage cheese and enjoy a taste of heaven in every bite!
Ingredients:
– 1 pound elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mild cheddar cheese
– 1 cup cottage cheese
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, or until the mixture turns golden.
4. Gradually pour in the heavy cream and milk while whisking constantly. Continue to cook until the mixture thickens, about 5-7 minutes.
5. Stir in the shredded cheddar cheese, cottage cheese, salt, black pepper, garlic powder, onion powder, paprika, and mustard powder. Cook until the cheese is melted and the mixture is smooth.
6. Combine the cooked macaroni with the cheese mixture in a large bowl. Stir until well coated.
7. Transfer the macaroni and cheese mixture to the greased baking dish. Spread it out evenly.
8. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. Let the mac n cheese with cottage cheese cool for a few minutes before serving. Enjoy this creamy, tangy, and protein-packed dish as a comforting meal or a side dish for your favorite entrees.
Mac n cheese with cottage cheese is a delightful and nutritious twist on the classic comfort food. The combination of creamy cheddar cheese, tangy cottage cheese, and a rich cheese sauce creates a mouthwatering experience that’s sure to satisfy your cravings. So go ahead and give this recipe a try – you won’t be disappointed!
