Are you looking for a nutritious and delicious twist on the classic mac and cheese? Look no further! Introducing the broccoli mac n cheese recipe, a mouthwatering dish that combines the creamy richness of traditional mac and cheese with the health benefits of fresh broccoli. This recipe is perfect for those who want to indulge in a comforting meal while still enjoying the goodness of vegetables.
Mac and cheese is a beloved comfort food that has been enjoyed by families for generations. However, with the broccoli mac n cheese recipe, you can elevate this classic dish to a whole new level. The vibrant green broccoli not only adds a burst of color to the dish but also provides essential nutrients like vitamins C and K, as well as fiber, which can aid in digestion and overall health.
Here’s a step-by-step guide to creating your very own broccoli mac n cheese recipe:
Ingredients:
- 1 pound of elbow macaroni
- 1 head of broccoli, chopped into florets
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of mustard powder
- 2 cups of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a separate pot, bring 2 cups of water to a boil. Add the chopped broccoli florets and blanch for 2-3 minutes until they are tender-crisp. Drain and set aside.
- Melt 4 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk continuously for about 1-2 minutes until a light golden roux forms.
- Slowly pour in the whole milk while whisking continuously to prevent lumps from forming. Cook the mixture over medium heat, stirring frequently, until it thickens and begins to simmer.
- Stir in the salt, black pepper, paprika, and mustard powder. Cook for an additional 2-3 minutes until the flavors meld together.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- In a large bowl, combine the cooked macaroni, broccoli, and cheese sauce. Mix well to ensure everything is evenly coated.
- Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumbs and melted butter over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Let the broccoli mac n cheese recipe cool for a few minutes before serving. Enjoy this creamy, cheesy, and nutritious dish with a side of your favorite vegetables or a slice of crusty bread.
With this broccoli mac n cheese recipe, you can satisfy your cravings for a classic comfort food while incorporating the health benefits of broccoli. Give it a try and let us know how you enjoyed this delicious twist on the classic mac and cheese!
