Are you looking for a delicious and satisfying breakfast or brunch dish that is both easy to make and packed with flavor? Look no further than the classic sausage egg and cheese casserole recipe. This dish combines the savory taste of breakfast sausage with the creamy richness of eggs and melted cheese, creating a comforting and mouthwatering meal that everyone will love.
One of the best things about this recipe is its versatility. You can customize it to suit your taste preferences by adding different types of cheese, herbs, and spices. Whether you prefer a mild and creamy casserole or a bold and spicy one, there’s a sausage egg and cheese casserole recipe out there for you.
In this article, we will provide you with a simple and delicious sausage egg and cheese casserole recipe that you can easily follow. We’ll guide you through the steps of preparing the ingredients, mixing them together, and baking the casserole to perfection. By the end of this article, you’ll be able to make this delightful dish in your own kitchen and impress your family and friends with your culinary skills.
Here’s what you’ll need for the sausage egg and cheese casserole recipe:
- 1 pound of breakfast sausage
- 6 large eggs
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried parsley
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper (optional, for extra heat)
Now that you have all the ingredients ready, let’s move on to the cooking instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the sausage in a large skillet over medium heat until it’s browned and cooked through. Drain any excess fat and set the sausage aside.
- In a large bowl, crumble the cooked sausage and mix in the salt, black pepper, garlic powder, onion powder, paprika, parsley, oregano, thyme, and cayenne pepper (if using).
- In another bowl, beat the eggs together with the milk, salt, and black pepper.
- Sprinkle the cheese evenly over the bottom of the greased baking dish.
- Pour the beaten eggs over the cheese layer.
- Top the egg mixture with the crumbled sausage and sprinkle the remaining cheese on top.
- Bake the casserole for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
And there you have it – a delicious and comforting sausage egg and cheese casserole that’s perfect for any breakfast or brunch occasion. Enjoy your homemade masterpiece with a side of toast, fruit, or a fresh salad for a complete meal.
