Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than the classic ham and cheese quiche recipe. This savory pie is a staple in many households, offering a delightful combination of flaky pastry, creamy custard, and rich ham and cheese flavors. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Quiche is a versatile dish that can be customized to suit your taste preferences. The ham and cheese combination is a timeless favorite, but you can easily swap out the ham for bacon, turkey, or even smoked salmon. Similarly, you can choose from a variety of cheeses, such as cheddar, Swiss, or mozzarella, to create your perfect quiche. In this article, we’ll guide you through the process of making a classic ham and cheese quiche, from preparing the ingredients to baking the perfect pie.
Before you start, gather the following ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded ham
- 1 cup shredded cheese (such as cheddar or Swiss)
Once you have all the ingredients ready, follow these simple steps to make your ham and cheese quiche:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the pie crust: If you’re using a store-bought pie crust, simply roll it out and fit it into a pie dish. If you’re making your own, follow your preferred pie crust recipe and blind bake the crust according to the instructions.
- Combine the filling ingredients: In a large bowl, whisk together the heavy cream, milk, eggs, salt, and pepper until well combined.
- Assemble the quiche: Sprinkle the shredded ham and cheese evenly over the bottom of the pie crust. Pour the egg mixture over the ham and cheese, ensuring that it’s evenly distributed.
- Bake the quiche: Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let it cool: Allow the quiche to cool for 10-15 minutes before slicing and serving.
Once your ham and cheese quiche is baked and cooled, it’s ready to be enjoyed. This dish is perfect for serving as a breakfast dish with a side of fresh fruit or a light salad for lunch. For dinner, it can be paired with a simple green salad or a side of roasted vegetables. No matter how you serve it, the ham and cheese quiche recipe is sure to be a hit with everyone at the table.
