Are you a fan of the iconic Philadelphia Cheese Steak? If so, you’re in for a treat! Today, we’re sharing a delicious philly cheese steak sauce recipe that will take your favorite sandwich to the next level. This homemade sauce is easy to make and full of flavor, perfect for those who love to cook and experiment with their food.
Philly cheese steak sauce is a key component of this classic sandwich, adding a rich and tangy taste that complements the savory beef and melted cheese. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let’s dive in and learn how to make your own philly cheese steak sauce!
Ingredients:
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions:
- In a medium-sized bowl, combine the ketchup, yellow mustard, white wine vinegar, soy sauce, Worcestershire sauce, and honey.
- Stir in the garlic powder, onion powder, black pepper, and paprika until well blended.
- Transfer the sauce to a small saucepan and heat over medium heat. Stir occasionally until the sauce is warm and the flavors are well combined.
- Remove the sauce from heat and let it cool slightly before serving over your philly cheese steak.
Now that you have your philly cheese steak sauce recipe ready, it’s time to assemble your sandwich. Start with a toasted hoagie roll, add a generous amount of thinly sliced beef, melted cheese, and a generous drizzle of your homemade sauce. Serve with fries or coleslaw on the side for a complete meal.
Enjoy your delicious philly cheese steak, and don’t forget to share this recipe with your friends and family. Happy cooking!
