Mac and cheese recipe with sharp cheddar is a classic comfort food that never fails to delight. This creamy, cheesy dish is a staple in many households, and it’s easy to see why. With its rich, comforting flavor and simple preparation, it’s the perfect meal for any occasion. Whether you’re hosting a dinner party or just want a cozy meal for one, this sharp cheddar mac and cheese recipe is sure to impress.
One of the key ingredients in this recipe is sharp cheddar cheese. The sharpness of the cheese adds a delightful tanginess that complements the creamy sauce. To ensure the best flavor, it’s important to use high-quality sharp cheddar cheese. This will make your mac and cheese stand out from the rest.
Here’s a simple yet delicious mac and cheese recipe with sharp cheddar that you can try at home:
Ingredients:
- 8 ounces of elbow macaroni
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded sharp cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of mustard powder (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth, creating a roux.
- Gradually whisk in the milk while continuously stirring to prevent lumps from forming.
- Continue to cook the mixture over medium heat, stirring frequently, until it thickens and begins to simmer.
- Reduce the heat to low and stir in the salt, black pepper, mustard powder (if using), and half of the sharp cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Remove the saucepan from heat and stir in the remaining sharp cheddar cheese and Parmesan cheese until melted.
- Pour the cheese sauce over the cooked macaroni and mix well.
- Transfer the mac and cheese mixture to a baking dish and sprinkle with the remaining sharp cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Let the mac and cheese cool for a few minutes before serving.
Enjoy your homemade mac and cheese with sharp cheddar. It’s a dish that will bring warmth and joy to any meal, and it’s sure to become a favorite in your household.
