Are you tired of store-bought mac and cheese that just doesn’t quite hit the spot? Look no further! Today, we are thrilled to share with you a homemade mac n cheese Velveeta recipe that will take your taste buds on a delightful journey. Made with simple, high-quality ingredients, this dish is sure to become a family favorite.
Homemade mac n cheese Velveeta recipe is a classic comfort food that can be easily customized to suit your preferences. Whether you prefer a creamy, rich texture or a more rustic, chunky version, this recipe has got you covered. Let’s dive into the details and learn how to make this delicious homemade mac and cheese.
Ingredients:
- 1 pound of elbow macaroni
- 4 cups of milk
- 1 cup of Velveeta cheese, cubed
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 2 minutes, or until the mixture turns a light golden color.
- Slowly pour in the milk while constantly whisking to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
- Reduce the heat to low and stir in the cubed Velveeta cheese until melted and smooth. Add salt, black pepper, and paprika (if using) and mix well.
- Combine the cooked macaroni and the cheese sauce in a large bowl and stir until well coated.
- Pour the macaroni and cheese mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your homemade mac n cheese Velveeta recipe with a side of your favorite vegetables or a slice of crusty bread.
And there you have it – a homemade mac n cheese Velveeta recipe that is sure to impress your family and friends. With its creamy texture, rich flavor, and the convenience of using Velveeta, this dish is a true crowd-pleaser. So go ahead and give it a try, and let us know how it turns out!
