How to Make Pasta Cheese Sauce
Creating a delicious pasta cheese sauce is a simple yet rewarding task that can elevate any pasta dish to new heights. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of making pasta cheese sauce is a skill worth acquiring. In this article, we will guide you through the process of making a creamy, flavorful pasta cheese sauce that will impress your family and friends.
Ingredients:
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup grated Parmesan cheese
– 1 cup grated mozzarella cheese
– Salt and pepper, to taste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 pound pasta (such as spaghetti or penne)
– Fresh parsley, chopped (for garnish)
Instructions:
1.
Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2.
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3.
Add the minced garlic and cook for another minute, being careful not to burn it.
4.
Pour in the heavy cream and milk, and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes.
5.
Stir in the grated Parmesan and mozzarella cheeses until they are completely melted and the sauce is smooth. Season with salt, pepper, dried oregano, and dried basil to taste.
6.
Combine the cooked pasta with the cheese sauce in the saucepan. Toss well to coat the pasta evenly with the sauce.
7.
Serve the pasta cheese sauce immediately, garnished with fresh parsley.
Expert Tips:
– For an extra rich and creamy sauce, use a combination of whole milk and heavy cream.
– If you prefer a thinner sauce, you can substitute some of the heavy cream with water or chicken broth.
– To add more flavor, you can sauté some spinach or mushrooms in the butter before adding the onion and garlic.
– Feel free to experiment with different types of cheese, such as asiago or provolone, to create a unique taste profile.
By following these simple steps, you’ll be able to make a mouthwatering pasta cheese sauce that will leave everyone asking for seconds. Enjoy your homemade pasta dish and the satisfaction of knowing you’ve prepared a delicious meal from scratch!
