Are you looking for a delicious and easy-to-make cheese ravioli filling recipe? Look no further! Cheese ravioli is a classic Italian dish that is loved by many for its rich and creamy filling wrapped in a delicate pasta shell. In this article, we will provide you with a simple yet flavorful cheese ravioli filling recipe that you can easily prepare at home. Let’s dive in and start making some mouthwatering ravioli!
Ingredients:
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Pecorino cheese
– 1/4 cup grated Romano cheese
– 1/4 cup grated Asiago cheese
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried thyme
Instructions:
1. In a large mixing bowl, combine the shredded mozzarella, ricotta, and all the grated cheeses together.
2. Add the egg, salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, and dried thyme to the cheese mixture.
3. Using a fork or your hands, mix the ingredients together until they are well combined and creamy.
4. Taste the filling and adjust the seasoning if needed.
5. Cover the bowl with plastic wrap and refrigerate the cheese filling for at least 30 minutes to allow the flavors to meld together.
Once the cheese filling is ready, you can proceed to make the ravioli pasta. Here’s a simple recipe for you:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons water (if needed)
Instructions for making ravioli pasta:
1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center of the flour mixture and add the eggs.
3. Gradually mix the eggs into the flour, using a fork or your hands, until a dough begins to form.
4. If the dough is too dry, add a tablespoon of water at a time until it becomes soft and pliable.
5. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for 30 minutes.
After the dough has rested, roll it out on a floured surface until it is thin and even. Use a ravioli cutter or a knife to cut out the pasta squares.
Now, it’s time to assemble the ravioli:
1. Place a teaspoon of the cheese filling in the center of each pasta square.
2. Lightly moisten the edges of the pasta with water.
3. Place another pasta square on top of the filling and press the edges together to seal the ravioli.
4. Use a fork to press the edges and create a crimped pattern on the ravioli.
5. Repeat the process until all the ravioli are assembled.
Boil a large pot of salted water and cook the ravioli for about 3-4 minutes or until they float to the surface and are al dente.
Drain the ravioli and serve them with your favorite sauce, such as marinara, pesto, or a simple melted butter and grated Parmesan cheese. Enjoy your homemade cheese ravioli!
