Are you looking for a comforting and creamy breakfast or a hearty side dish? Look no further than the classic recipe for cheese grits! This Southern staple is a delightful combination of creamy cornmeal and melted cheese, making it a favorite among many. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
What makes cheese grits so special is their versatility. They can be served as a breakfast dish, a side for dinner, or even as a comforting meal for those cold winter nights. The key to a perfect batch of cheese grits lies in the balance of ingredients and the right cooking technique. Let’s dive into the recipe and learn how to make this Southern delight.
Ingredients:
– 2 cups of water
– 1 cup of cornmeal
– 1 cup of shredded cheddar cheese
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of unsalted butter
– 1/4 cup of heavy cream (optional)
– 1/2 cup of chopped green onions (optional)
– 1/4 cup of chopped parsley (optional)
Instructions:
1. In a medium-sized saucepan, bring the water to a boil over medium heat.
2. Once the water is boiling, gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and continue to cook the grits for about 10-15 minutes, stirring occasionally. The grits should be thick and creamy.
4. While the grits are cooking, melt the butter in a separate saucepan over medium heat.
5. Add the shredded cheddar cheese to the melted butter and stir until the cheese is melted and well combined.
6. Once the grits are cooked, remove the saucepan from heat and stir in the melted cheese mixture, salt, and black pepper.
7. If desired, add the heavy cream for a richer texture and stir until well incorporated.
8. Taste and adjust the seasoning if needed.
9. Serve the cheese grits hot, garnished with chopped green onions and parsley if desired.
Now that you have the recipe for cheese grits, you can enjoy this delicious Southern dish in your own kitchen. Whether you’re hosting a gathering or simply treating yourself to a cozy meal, cheese grits are sure to be a hit. So, gather your ingredients, follow these simple steps, and savor the creamy, cheesy goodness of this timeless classic.
