Are you looking for a delicious and easy-to-make stuffed cheese ravioli recipe? Look no further! Stuffed cheese ravioli is a delightful Italian dish that combines the best of pasta and cheese, resulting in a mouthwatering and satisfying meal. In this article, we will guide you through the process of making homemade stuffed cheese ravioli, ensuring that you can enjoy this delicious treat in the comfort of your own kitchen.
Stuffed cheese ravioli is a popular dish in many Italian households, and for good reason. The combination of tender pasta and creamy cheese filling creates a perfect balance of flavors and textures. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends. Let’s dive into the ingredients and step-by-step instructions to create your own batch of stuffed cheese ravioli.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon olive oil
- 1/4 cup chopped fresh basil
Instructions:
- Make the pasta dough: In a large bowl, mix the flour and salt together. Make a well in the center and add the eggs. Gradually mix the eggs into the flour, using a fork or your hands, until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let the dough rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will make the dough easier to work with.
- Prepare the cheese filling: In a medium bowl, mix the Parmesan, ricotta, nutmeg, salt, and black pepper together until well combined. Stir in the mozzarella cheese until fully incorporated.
- Roll out the pasta dough: Divide the dough into two equal parts. Roll out one part on a floured surface until it’s thin and about 1/8 inch thick. Cut the dough into squares using a pizza cutter or a knife.
- Fill the ravioli: Place a small spoonful of the cheese filling in the center of each square. Brush the edges of the dough with water. Place another square on top and press the edges together to seal. Repeat until all the dough is used.
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface and are al dente.
- Serve the ravioli: Drain the ravioli and toss them in a warm marinara sauce. Sprinkle with chopped fresh basil and a drizzle of olive oil. Serve immediately and enjoy your homemade stuffed cheese ravioli!
Stuffed cheese ravioli is a delightful dish that can be enjoyed any time of the year. Whether you’re hosting a dinner party or simply want to impress your family with a homemade meal, this recipe is sure to be a hit. So, gather your ingredients, follow these simple steps, and savor the delicious flavors of homemade stuffed cheese ravioli.
