Are you ready to indulge in a decadent treat that combines the creamy richness of Velveeta cheese with the classic flavors of fudge? Look no further! We have a fudge recipe with Velveeta cheese that will leave you craving more. This unique twist on the traditional fudge recipe will elevate your sweet tooth to new heights, offering a creamy, gooey experience that you won’t soon forget.
For those who are unfamiliar with Velveeta cheese, it is a processed cheese that melts smoothly and has a mild, creamy flavor. When combined with the rich chocolate base of fudge, the result is a delectable dessert that is sure to impress. Whether you’re hosting a party or simply looking to satisfy your sweet tooth, this fudge recipe with Velveeta cheese is a must-try.
Here’s what you’ll need to make this irresistible fudge:
– 2 cups granulated sugar
– 1 cup heavy cream
– 1 cup Velveeta cheese, cut into cubes
– 1/2 cup unsalted butter
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Follow these simple steps to create your own batch of fudge with Velveeta cheese:
1. In a medium saucepan, combine the sugar, heavy cream, Velveeta cheese, butter, cocoa powder, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Once boiling, continue to cook for an additional 5 minutes, stirring frequently.
4. Remove the saucepan from heat and let the mixture sit for 5 minutes, stirring occasionally.
5. Pour the mixture into a greased 8×8-inch baking dish and spread it out evenly.
6. Allow the fudge to cool at room temperature for 1 hour, then cover and refrigerate for at least 4 hours or overnight.
7. Once the fudge has set, lift it out of the baking dish and cut into squares.
8. Dust the fudge squares with confectioners’ sugar before serving.
This fudge recipe with Velveeta cheese is perfect for any occasion, and it’s sure to be a crowd-pleaser. Enjoy it on its own, or serve it with a scoop of vanilla ice cream for an extra indulgent treat. Happy baking!
