Are you looking for a delightful treat that combines the richness of cream cheese with the simplicity of sugar cookies? Look no further! We have the perfect cream cheese sugar cookie recipe that will satisfy your sweet tooth and impress your guests. Whether you’re hosting a holiday party or simply want to enjoy a homemade dessert, these cookies are sure to be a hit.
These cream cheese sugar cookies are soft, chewy, and bursting with flavor. The combination of cream cheese and sugar creates a mouthwatering taste that is hard to resist. Plus, the cookies are easy to make, so you can spend less time in the kitchen and more time enjoying your delicious creation. Let’s dive into the recipe and start baking!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 large egg, room temperature
- 1/4 cup powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and well combined.
- Add the vanilla extract and egg to the creamed mixture, mixing until fully incorporated.
- Sprinkle the dry ingredients over the creamed mixture and mix until a dough forms.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut out your desired shapes using cookie cutters.
These cream cheese sugar cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to a week. They make a perfect addition to any tea party, dessert table, or simply as a sweet treat for yourself. So, gather your ingredients, follow this easy-to-follow recipe, and get ready to indulge in the deliciousness of cream cheese sugar cookies!
