Introducing the delectable pumpkin muffin with cream cheese, a mouthwatering treat that combines the rich, spiced flavors of pumpkin with the creamy, tangy taste of cream cheese. This scrumptious dessert is perfect for fall and winter seasons, especially when served warm with a dollop of whipped cream on top. Let’s dive into the delightful world of this scrumptious creation.
The pumpkin muffin with cream cheese is a unique twist on the classic pumpkin muffin, which has been a beloved comfort food for generations. Made with fresh pumpkin puree, this muffin is moist and flavorful, filled with warm spices like cinnamon, nutmeg, and ginger. The addition of cream cheese takes this dessert to a whole new level, adding a rich, creamy texture that complements the spiced pumpkin perfectly.
To prepare the pumpkin muffin with cream cheese, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1/4 cup sour cream
– 1/4 cup cream cheese, softened
– 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. In a separate bowl, mix the pumpkin puree, melted butter, eggs, milk, sour cream, cream cheese, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once the muffins are cooled, you can serve them with a dollop of whipped cream on top. For an extra touch, sprinkle some cinnamon sugar over the whipped cream. This pumpkin muffin with cream cheese is sure to be a hit at your next gathering or as a cozy treat for a cold fall evening.
So, why not give this pumpkin muffin with cream cheese a try? It’s a delightful dessert that captures the essence of autumn and brings a touch of warmth to any occasion. Happy baking!
