Ham cheese breakfast casserole is a delightful dish that has captured the hearts and taste buds of many. This savory casserole is a perfect way to start your day, offering a rich blend of flavors and textures that are sure to satisfy any appetite. Whether you’re hosting a brunch or simply looking for a quick and easy breakfast option, this dish is a must-try.
Ham cheese breakfast casserole is a comforting and hearty meal that combines the savory flavors of ham and cheese with the warmth of a baked casserole. The combination of these ingredients creates a mouthwatering dish that is both delicious and satisfying. This breakfast casserole is not only perfect for a weekend brunch, but it can also be a convenient option for busy weekdays when you need a nutritious and filling meal.
One of the best things about ham cheese breakfast casserole is its versatility. You can customize it to suit your preferences by adding a variety of ingredients such as bell peppers, onions, spinach, or mushrooms. These additions not only enhance the flavor but also provide a nutritional boost. Plus, you can prepare this casserole ahead of time, making it an ideal choice for entertaining or for those mornings when you’re running late.
To make a classic ham cheese breakfast casserole, start by sautéing onions and bell peppers until they are tender. Then, combine them with cooked diced ham, shredded cheese, beaten eggs, and a mix of your favorite herbs and spices. Pour the mixture into a greased baking dish and bake until the casserole is golden brown and the eggs are set. The result is a deliciously creamy and flavorful casserole that is sure to impress your family and friends.
Another advantage of ham cheese breakfast casserole is its ability to cater to different dietary needs. For those who are watching their calorie intake, you can opt for low-fat cheese and lean ham to reduce the calorie content. Additionally, you can substitute the eggs with egg whites or a plant-based alternative to make the dish more suitable for vegetarians or those following a vegan lifestyle.
If you’re looking for a quick and easy way to prepare ham cheese breakfast casserole, here’s a simple recipe to get you started:
Ham Cheese Breakfast Casserole Recipe
Ingredients:
– 1 pound of diced ham
– 2 cups of shredded cheese (cheddar, Swiss, or a mix)
– 2 cups of diced onions
– 1 cup of diced bell peppers
– 2 cups of cooked rice or bread cubes
– 4 large eggs or egg whites
– 1 cup of milk (or a plant-based alternative)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried oregano
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large skillet, sauté onions and bell peppers until tender.
4. In a mixing bowl, combine the sautéed vegetables, diced ham, shredded cheese, cooked rice or bread cubes, eggs, milk, salt, pepper, garlic powder, onion powder, thyme, and oregano.
5. Pour the mixture into the greased baking dish.
6. Bake for 25-30 minutes or until the casserole is golden brown and the eggs are set.
7. Let it cool for a few minutes before serving.
Now that you have a delicious ham cheese breakfast casserole recipe in your arsenal, you can enjoy this mouthwatering dish any day of the week. Happy cooking!
