Simple cheese sauce for pasta is a classic and beloved dish that can elevate the simplest of pasta dishes to something truly delicious. This creamy, savory sauce is made with just a few basic ingredients and is incredibly easy to prepare, making it a perfect choice for those nights when you want a quick yet satisfying meal.
The beauty of a simple cheese sauce lies in its simplicity. It’s a dish that doesn’t require an extensive list of ingredients or complex cooking techniques. All you need is some grated cheese, butter, flour, milk, and a pinch of salt and pepper. The key to a successful cheese sauce is to ensure that the cheese is melted evenly into the sauce and that it’s not too thick or too thin.
Start by melting a tablespoon of butter in a saucepan over medium heat. Once the butter is melted, add a tablespoon of flour and whisk it together until it forms a smooth paste. This is known as a roux, and it’s what will help thicken the sauce. Cook the roux for about a minute, stirring constantly to prevent it from burning.
Next, gradually pour in a cup of milk while continuing to whisk the sauce. The sauce will start to thicken as the milk is added. Keep whisking until the sauce is smooth and there are no lumps. Once the sauce has thickened, remove it from the heat and stir in your preferred type of cheese, such as cheddar, mozzarella, or a combination of both. Continue to stir until the cheese is melted and the sauce is creamy and smooth.
Once your cheese sauce is ready, pour it over your favorite pasta and toss it well to coat each strand. You can garnish the dish with fresh herbs like parsley or chives for an extra burst of flavor. For a touch of sophistication, you can also add a sprinkle of Parmesan cheese on top before serving.
Simple cheese sauce for pasta is a versatile dish that can be customized to suit your taste. Feel free to add in other ingredients like vegetables, meats, or herbs to create your own unique variation. Whether you’re serving it as a comforting meal on a rainy day or as a quick dinner after a long day at work, this simple cheese sauce will always be a crowd-pleaser.
