What is buratta cheese? Buratta cheese, also known as burrata, is a delectable Italian cheese that has gained immense popularity worldwide. Made from fresh mozzarella, burrata is a soft, creamy, and delicate cheese that is often described as a luxurious treat. Its unique texture and flavor make it a favorite among cheese enthusiasts and food lovers alike.
Burrata is a soft, semi-soft cheese that is made by wrapping mozzarella curds in a delicate, stretchy cheese called stracciatella. The stracciatella acts as a casing for the mozzarella, giving burrata its distinctive texture. The cheese is then filled with a creamy, milky center, which is what sets it apart from other types of mozzarella.
Origin and Production
Burrata originated in the Puglia region of Italy, specifically in the town of Andria. It has been a staple in Italian cuisine for centuries, and its production has remained a closely guarded secret among local cheesemakers. The process of making burrata is quite intricate and requires a high level of skill and expertise.
The production of burrata involves several steps. First, the mozzarella curds are made using fresh milk, typically from water buffaloes or cows. The curds are then stretched and shaped into balls, which are then wrapped in the stracciatella casing. The cheese is then left to mature for a short period before being filled with the creamy center.
Texture and Flavor
One of the most distinctive features of burrata is its texture. The outer layer of the cheese is soft and creamy, while the inner layer is creamy and milky. This unique combination of textures makes burrata a pleasure to eat, as it melts in the mouth and leaves a lingering, creamy taste.
In terms of flavor, burrata is mild and delicate, with a slightly sweet and milky taste. The creamy center adds a richness to the cheese, which complements its mild flavor. This makes burrata an excellent choice for pairing with a variety of ingredients, from fresh fruits and vegetables to meats and pasta dishes.
How to Enjoy Burrata
Burrata is a versatile cheese that can be enjoyed in a variety of ways. One of the most popular ways to enjoy burrata is to serve it as a starter or appetizer. It can be sliced and served with fresh tomatoes, basil, and a drizzle of olive oil, creating a simple yet delicious dish.
Burrata can also be used in pasta dishes, salads, and sandwiches. Its creamy texture and mild flavor make it an excellent addition to any dish, adding a luxurious touch to even the simplest of recipes.
In conclusion, burrata cheese is a unique and luxurious Italian cheese that is loved for its delicate texture and mild flavor. Whether enjoyed as a starter or added to a variety of dishes, burrata is sure to delight cheese enthusiasts and food lovers alike. Its production may be intricate, but the end result is a cheese that is well worth the effort.
