Are you looking for a delicious and nutritious meal that the whole family will love? Look no further than the veggie mac n cheese recipe! This dish combines the creamy, comforting flavors of classic mac and cheese with a variety of vegetables, making it a perfect vegetarian option for those who want to enjoy a hearty meal without compromising on taste.
Mac and cheese is a timeless comfort food that has been enjoyed by generations. However, the traditional recipe often includes high-fat ingredients like butter, cheese, and heavy cream. By swapping out some of these ingredients for healthier alternatives, we can create a veggie mac n cheese recipe that is just as satisfying but much better for our bodies.
Here’s what you’ll need to make this mouthwatering veggie mac n cheese recipe:
– 1 box of whole wheat macaroni
– 2 cups of vegetable broth
– 1 cup of milk (dairy or plant-based)
– 1/2 cup of grated cheese (cheddar, mozzarella, or a mix)
– 1/2 cup of chopped vegetables (such as broccoli, carrots, and spinach)
– 1/4 cup of flour
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Salt and pepper to taste
– Optional toppings: breadcrumbs, additional cheese, or herbs
Follow these simple steps to prepare your veggie mac n cheese:
1. Cook the macaroni according to package instructions and set aside.
2. In a saucepan, combine the vegetable broth, milk, and flour. Whisk until well blended.
3. Add the grated cheese and stir until melted.
4. Add the garlic powder, onion powder, salt, and pepper to the saucepan and mix well.
5. Add the chopped vegetables to the saucepan and cook until they are tender.
6. Pour the sauce over the cooked macaroni and stir until well combined.
7. Transfer the veggie mac n cheese to a baking dish and top with breadcrumbs, additional cheese, or herbs.
8. Bake at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy your delicious, nutritious veggie mac n cheese recipe!
This veggie mac n cheese recipe is not only a healthier alternative to the classic version but also packed with flavor. The combination of vegetables and cheese creates a creamy, satisfying dish that everyone will love. Plus, you can customize the recipe by adding your favorite vegetables or substituting ingredients to suit your dietary preferences.
So the next time you’re in the mood for a comforting meal, give this veggie mac n cheese recipe a try. You’ll be surprised at how easy and delicious it is to make a nutritious, family-friendly dish that everyone can enjoy.
