Are you looking for a mouthwatering and comforting meal that combines the richness of three different cheeses with the savory taste of chicken and pasta? Look no further! The Three Cheese Chicken Penne recipe is a delightful dish that will satisfy your taste buds and warm your soul. In this article, we will guide you through the process of creating this delicious meal, ensuring that you can enjoy it in the comfort of your own home.
Three Cheese Chicken Penne is a flavorful pasta dish that is perfect for any occasion, whether it’s a cozy family dinner or a special date night. The combination of creamy cheeses, juicy chicken, and al dente penne creates a symphony of flavors that will leave you craving more. So, let’s dive into the recipe and start cooking!
Here’s what you’ll need for the Three Cheese Chicken Penne recipe:
- 1 pound of penne pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of shredded Romano cheese
- 1/4 cup of fresh parsley, chopped
Now, let’s move on to the cooking instructions:
1. Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
4. Stir in the Italian seasoning, salt, and black pepper. Cook for another minute.
5. Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes.
6. Add the cooked chicken back to the skillet and stir to combine. Sprinkle in the shredded mozzarella, Parmesan, and Romano cheeses. Stir until the cheeses are melted and the sauce is creamy.
7. Toss the cooked penne pasta with the creamy cheese sauce. Add the chopped parsley and mix well.
8. Serve the Three Cheese Chicken Penne hot, garnished with additional parsley if desired. Enjoy your delicious meal!
With this Three Cheese Chicken Penne recipe, you can easily create a restaurant-quality dish in your own kitchen. It’s a perfect combination of comfort food and indulgence, making it a favorite among pasta lovers everywhere. So, don’t wait any longer – gather your ingredients and start cooking this delightful dish today!
