Are you looking for a delicious and creamy icing to top off your favorite chocolate cake or cupcakes? Look no further! Today, we are sharing a recipe for chocolate cream cheese icing that is sure to impress your friends and family. This icing is rich, smooth, and has the perfect balance of chocolate and cream cheese flavors, making it a must-try for any chocolate lover.
Ingredients:
– 1 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, cocoa powder, vanilla extract, and salt to the bowl. Mix on medium speed until well combined and the icing is creamy and smooth.
3. If the icing is too thick, add a little milk or cream until you reach the desired consistency.
4. Once the icing is ready, you can pipe it onto your chocolate cakes or cupcakes using a piping bag or simply spread it on with a spatula.
5. Allow the icing to set for a few minutes before serving to ensure it has time to firm up.
Why You’ll Love This Recipe:
– Rich and creamy texture
– Perfect balance of chocolate and cream cheese flavors
– Versatile – can be used on cakes, cupcakes, or even as a dip for fruit
– Easy to make with simple ingredients
Storage Tips:
– Store the leftover icing in an airtight container in the refrigerator for up to a week.
– If the icing becomes too thick while stored, you can add a little milk or cream to thin it out before using it again.
Now that you have this recipe for chocolate cream cheese icing, you can easily create a show-stopping dessert for any occasion. Give it a try and let us know how it turns out in the comments below!
