Are you looking for a delicious and easy-to-make recipe that combines the flavors of chicken and cheese in a crispy, golden quesadilla? Look no further! In this article, we will share with you a mouthwatering chicken cheese quesadilla recipe that will leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Quesadillas are a versatile and popular dish that can be customized with a variety of ingredients. The chicken cheese quesadilla recipe we’re about to share is a classic combination that is sure to satisfy your taste buds. Let’s dive into the ingredients and step-by-step instructions to create this delightful dish.
Ingredients:
- 2 large tortillas
- 1 cup shredded chicken breast
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, guacamole
Instructions:
- Preheat a large skillet over medium heat. Add the olive oil and let it warm up for a few seconds.
- In a small bowl, combine the chopped onion, garlic powder, cumin, chili powder, salt, and pepper. Stir well to mix the spices.
- Add the chopped onion and spice mixture to the skillet. Cook for about 3-4 minutes, or until the onions are translucent and softened.
- Stir in the shredded chicken and cook for an additional 5 minutes, or until the chicken is heated through and the spices are well incorporated.
- Reduce the heat to low and sprinkle the shredded cheese over the chicken mixture. Let it melt for a couple of minutes, stirring occasionally.
- Place one tortilla in the skillet, and evenly spread the chicken cheese mixture over it. Sprinkle a little more cheese on top if desired.
- Place the second tortilla on top of the chicken cheese mixture, and cook for about 3-4 minutes on one side, or until the tortilla is golden brown and the cheese is melted.
- Flip the quesadilla over and cook for another 3-4 minutes on the other side, or until both sides are golden brown and the cheese is completely melted.
- Remove the quesadilla from the skillet and let it cool for a minute. Then, carefully cut it into wedges and serve warm.
- For an extra burst of flavor, serve the chicken cheese quesadilla with your favorite toppings like salsa, sour cream, or guacamole.
Enjoy your delicious chicken cheese quesadilla! This recipe is perfect for a quick and satisfying meal, and it can be easily modified to suit your preferences. Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken cheese quesadilla recipe is sure to be a hit.
