Stuffed shells with sausage and ricotta cheese are a delightful Italian dish that has captured the hearts of food lovers worldwide. These pasta shells are filled with a savory blend of ground sausage and creamy ricotta cheese, creating a mouthwatering combination that is both comforting and indulgent. Whether you’re a fan of Italian cuisine or simply looking for a new recipe to try, stuffed shells with sausage and ricotta cheese are sure to impress.
The beauty of stuffed shells lies in their versatility. You can customize the dish by choosing your favorite types of sausage and adding in additional ingredients such as spinach, mushrooms, or even a sprinkle of breadcrumbs on top for added texture. The combination of flavors and textures in each bite makes stuffed shells a perfect dish for any occasion, from a cozy family dinner to a festive gathering with friends.
Preparation for stuffed shells with sausage and ricotta cheese is relatively straightforward. Start by boiling your pasta shells until they are al dente, then drain and set aside. While the shells are cooking, cook your sausage in a pan until it’s browned and crumbled. In a separate bowl, mix together the ricotta cheese, an egg, and a pinch of salt and pepper. Once the sausage is cooked, combine it with the ricotta mixture and spoon the filling into the pasta shells.
Next, you’ll need to prepare the sauce. A classic marinara sauce works well with stuffed shells, but you can also experiment with other flavors such as pesto or a creamy alfredo sauce. Pour the sauce over the stuffed shells, ensuring that each shell is coated evenly. You can then bake the stuffed shells in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese on top is bubbly and golden brown.
Once the stuffed shells are ready, serve them hot and enjoy the rich, creamy flavors. They are delicious on their own, but you can also garnish with a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra touch of elegance. Stuffed shells with sausage and ricotta cheese are a comforting and satisfying meal that will leave you longing for more. So why not give this Italian classic a try and elevate your dinner table tonight?
