Are you ready to indulge in a delightful dessert that combines the tangy sweetness of strawberries with the creamy richness of cheese cake? Look no further! Today, we are sharing a mouthwatering strawberry cheese cake recipe that will leave you craving for more. This delicious treat is perfect for any occasion, whether it’s a special celebration or a cozy evening at home. So, let’s dive into the world of flavors and create a delectable strawberry cheese cake that will impress your family and friends.
Strawberry Cheese Cake Recipe
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (optional, for garnish)
Instructions:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set it aside.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press the mixture onto the bottom of the prepared pan. Bake for 8-10 minutes, or until set. Remove from the oven and let it cool.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the sour cream and vanilla extract, and beat until well combined.
- Gradually add the eggs, one at a time, beating well after each addition. Be careful not to overmix, as this can make the cheese cake dense.
- Pour the cream cheese mixture over the cooled crust and spread it evenly.
- Bake for 55-60 minutes, or until the center is just set. The edges should be golden brown and the top should be lightly golden.
- Remove the cheese cake from the oven and let it cool in the pan for 1 hour. Then, transfer it to the refrigerator and chill for at least 4 hours, or overnight, for the flavors to meld together.
- Before serving, remove the springform pan and garnish with whipped cream, if desired.
Enjoy your homemade strawberry cheese cake with a scoop of vanilla ice cream or a cup of hot coffee. This delightful dessert is sure to be a crowd-pleaser and a perfect way to end a meal. Happy baking!
