Are you looking for a delicious and easy-to-make recipe that combines the flavors of the tropics with the comfort of a classic roll? Look no further! The Ham and Cheese Hawaiian Rolls recipe is the perfect dish to satisfy your cravings for a flavorful, handheld meal. With its golden-brown crust, creamy cheese, and savory ham, these rolls are sure to become a favorite in your household.
These rolls are a twist on the traditional Hawaiian roll, featuring the addition of melted cheese and slices of ham. The combination of flavors is simply irresistible, making them a perfect choice for a casual lunch or a cozy dinner. Whether you’re hosting a gathering or simply want to treat yourself, the Ham and Cheese Hawaiian Rolls recipe is a must-try.
Here’s a step-by-step guide to help you create your own batch of these delightful rolls:
Ingredients:
- 2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water (110°F to 115°F)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup shredded cheddar cheese
- 4 slices ham
- Vegetable oil, for greasing the bowl and pans
- Coarse sugar, for sprinkling on top (optional)
Instructions:
- In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes, or until frothy.
- In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and melted butter.
- Stir the ingredients together until a dough begins to form. Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Punch down the dough and turn it out onto a floured surface. Divide the dough into 8 equal pieces.
- Roll each piece into a ball and place it on the prepared baking sheet, leaving some space between them. Cover with a damp cloth and let them rise for another 30 minutes.
- Preheat your broiler to high. Brush the tops of the rolls with a little melted butter and sprinkle with shredded cheese and ham slices.
- Broil the rolls for about 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
- Remove the rolls from the oven and let them cool for a few minutes before serving. If desired, sprinkle with coarse sugar for added crunch.
Enjoy your homemade Ham and Cheese Hawaiian Rolls as a delicious snack, side dish, or even as a main course. They’re sure to impress your family and friends with their unique flavor and delightful texture.
