Are you looking for a delicious and easy-to-make appetizer that will impress your guests at your next gathering? Look no further than the ham and cheese pinwheel recipe. This delightful snack combines the savory flavors of ham and cheese with a touch of cream cheese, all wrapped up in a convenient, bite-sized roll. Whether you’re hosting a casual get-together or a formal dinner party, these pinwheels are sure to be a hit!
Ham and cheese pinwheels are a fantastic way to showcase your culinary skills while keeping the preparation process simple. With just a few ingredients and a bit of time, you can create a visually appealing and flavorful appetizer that will have everyone raving. In this article, we’ll walk you through the step-by-step process of making ham and cheese pinwheels, ensuring that your next event is a success.
Here’s what you’ll need for the ham and cheese pinwheel recipe:
- 2 packages of cream cheese, softened
- 1 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried dill weed
- 1 teaspoon of dried parsley
- 1 pound of thinly sliced ham
- 1 pound of sliced Swiss cheese
- 1 package of crescent roll dough
Now that you have all the ingredients ready, let’s move on to the preparation steps:
1. In a large bowl, mix together the softened cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, dill weed, and parsley until well combined.
2. Lay the crescent roll dough on a flat surface and press any seams together to seal. Roll the dough out into a 12×18-inch rectangle.
3. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the sliced ham and Swiss cheese on top of the cream cheese mixture, overlapping the slices slightly.
5. Starting with the long side, roll the dough up tightly, pinching the edges to seal. Cut the roll into 1-inch slices.
6. Place the pinwheels on a baking sheet lined with parchment paper, leaving a little space between each one.
7. Bake the ham and cheese pinwheels in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and heated through.
8. Remove the pinwheels from the oven and let them cool for a few minutes before serving.
These ham and cheese pinwheels are perfect for dipping in your favorite sauce or enjoying on their own. They’re a crowd-pleaser that’s sure to add a touch of elegance to any event. So, go ahead and give this ham and cheese pinwheel recipe a try, and watch as your guests are wowed by your culinary creations!
