Are you looking for a delicious and easy-to-make recipe that combines the savory flavors of garlic and cheese? Look no further! In this article, we will introduce you to a mouthwatering garlic and cheese biscuit recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting snack, these biscuits are sure to impress your taste buds.
Garlic and cheese biscuits are a delightful fusion of two classic flavors that come together to create a taste sensation. The rich, creamy cheese complements the slightly pungent taste of garlic, resulting in a flavor profile that is both comforting and indulgent. These biscuits are perfect for pairing with a variety of dishes, from soups and stews to salads and sandwiches.
Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/2 cup unsalted butter, chilled and diced
– 1 cup shredded cheddar cheese
– 3/4 cup buttermilk
– 1 large egg, beaten
Now that we have our ingredients ready, let’s get started on making these irresistible garlic and cheese biscuits:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese until evenly distributed.
5. Make a well in the center of the mixture and pour in the buttermilk and beaten egg. Mix until just combined.
6. Turn the dough onto a lightly floured surface and knead gently until it comes together. Be careful not to overwork the dough.
7. Roll the dough out to a thickness of about 1/2 inch.
8. Using a biscuit cutter or a knife, cut out the biscuits and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the biscuits are golden brown and puffy.
10. Remove from the oven and let them cool for a few minutes before serving.
These garlic and cheese biscuits are best enjoyed warm, but they can also be reheated in the oven or microwave. They make a perfect accompaniment to soups, stews, or as a standalone snack. You can also customize the recipe by adding your favorite herbs or spices, or by using different types of cheese.
Now that you have this delicious garlic and cheese biscuit recipe in your arsenal, you can impress your friends and family with a homemade treat that is sure to delight. Happy baking!
