Are you looking for a delicious and effortless way to prepare cheese scalloped potatoes? Look no further! Cheese scalloped potatoes in crock pot are the perfect solution for those busy weekdays or special occasions when you want a comforting dish without the hassle of cooking. This recipe combines the creamy, rich flavors of scalloped potatoes with the convenience of a slow cooker, making it a favorite among home cooks and culinary enthusiasts alike.
When it comes to cheese scalloped potatoes, the key is to achieve a perfect balance of creamy and crispy textures. By using a crock pot, you can achieve this balance without having to constantly monitor the dish. The slow cooking process allows the potatoes to become tender and the cheese to melt beautifully, creating a dish that is both indulgent and satisfying.
Here’s a simple recipe for cheese scalloped potatoes in crock pot that you can try at home:
Ingredients:
– 6 large potatoes, peeled and sliced
– 1 cup heavy cream
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon butter
– 1 tablespoon flour
Instructions:
1. Grease the inside of your crock pot with butter.
2. Place a layer of potato slices in the bottom of the crock pot.
3. Sprinkle a layer of shredded cheese over the potatoes.
4. In a separate bowl, mix together the heavy cream, milk, garlic powder, onion powder, salt, and pepper.
5. Pour the mixture over the cheese and potatoes.
6. Repeat steps 2-5 until all the ingredients are used up, ending with a layer of cheese on top.
7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
8. Before serving, sprinkle the top with a little more cheese and bake in the oven at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden brown.
Once cooked, your cheese scalloped potatoes in crock pot will be a delightful treat for your taste buds. Serve them as a side dish or as a main course, and you’ll have a crowd-pleasing meal that’s sure to impress family and friends. Happy cooking!
