Creamy Potato, Broccoli, and Cheese Soup- A Delightful Comfort Food Recipe

Are you looking for a comforting and delicious soup recipe that combines the goodness of potatoes, broccoli, and cheese? Look no further! Today, we are excited to share with you a mouthwatering potato broccoli and cheese soup recipe that is sure to warm your soul and satisfy your taste buds. This creamy and flavorful soup is perfect for a cozy dinner or a comforting meal on a chilly day.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 3 medium potatoes, peeled and diced
• 1 head of broccoli, chopped into florets
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of dried thyme

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced potatoes and chopped broccoli, and cook for another 3 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes, or until the potatoes and broccoli are tender.
5. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
6. Return the pureed soup to the pot and stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and dried thyme. Heat the soup until it’s warm and the cheese is melted.
7. Serve the potato broccoli and cheese soup hot, garnished with fresh broccoli florets and a sprinkle of cheddar cheese on top. Enjoy your delicious homemade soup!

This potato broccoli and cheese soup recipe is a delightful combination of creamy texture and rich flavors. It’s perfect for those who love a hearty and comforting meal. Give it a try, and you’ll be hooked!