Grilled buffalo chicken thighs have become a staple in many households, especially for those who enjoy a flavorful and tender meal. With their juicy, savory taste and the perfect blend of spice and heat, these grilled chicken thighs are a delicious addition to any dinner table.
Buffalo chicken thighs are known for their rich and moist meat, which makes them an excellent choice for grilling. The key to achieving the perfect grilled buffalo chicken thighs lies in the right seasoning and cooking technique. Here, we will explore the essential steps to create mouthwatering grilled buffalo chicken thighs that will leave your taste buds dancing with joy.
To start, gather the necessary ingredients. You will need chicken thighs, a bottle of Frank’s RedHot sauce, butter, garlic, salt, and pepper. Once you have your ingredients ready, it’s time to prepare the chicken. Begin by rinsing the chicken thighs under cold water and patting them dry with paper towels. This will help the spices adhere better to the meat.
Next, in a small bowl, mix together the Frank’s RedHot sauce, butter, and minced garlic. Pour the mixture over the chicken thighs, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes, or even longer for more flavor.
While the chicken is marinating, preheat your grill to medium-high heat. This will ensure that the chicken thighs cook evenly and develop a beautiful charred crust. If you’re using a gas grill, turn the burners to medium-high. For a charcoal grill, light the coals and let them burn until they are covered in gray ash.
Once the grill is ready, place the marinated chicken thighs on the grill. Cook them for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Be sure to turn the chicken thighs halfway through cooking to achieve an even char.
As the chicken thighs are grilling, you can brush them with additional butter and Frank’s RedHot sauce for extra flavor. This step is optional but recommended for those who love a spicy kick.
After the chicken thighs have finished cooking, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy dish.
Finally, serve your grilled buffalo chicken thighs with a side of your favorite vegetables or a hearty salad. You can also pair them with a side of mashed potatoes or rice for a complete meal. The possibilities are endless when it comes to enjoying these delicious grilled chicken thighs.
Grilled buffalo chicken thighs are a crowd-pleaser that is sure to impress your friends and family. With their bold flavors and tender texture, these chicken thighs are a must-try for any grill enthusiast. So, fire up your grill, grab your favorite spices, and get ready to indulge in a mouthwatering feast.
