Grilling a London broil on charcoal is an art form that brings out the rich flavors of this tender cut of beef. This method of cooking not only imparts a smoky flavor but also creates a perfect sear on the outside while keeping the inside juicy and tender. Whether you’re a seasoned grill master or a beginner looking to elevate your grilling skills, mastering the technique of grilling a London broil on charcoal can be a rewarding experience.
Before you start, it’s important to gather all the necessary ingredients and equipment. A London broil is a large cut of beef, typically weighing between 1.5 to 2 pounds, so it’s best to source a high-quality, well-marbled steak for the best results. You’ll also need a charcoal grill, charcoal briquettes, a grill brush, tongs, a meat thermometer, and your favorite marinade or rub.
Begin by preparing your grill. Light the charcoal briquettes and let them burn until they are covered in a grey ash, which usually takes about 20 to 30 minutes. This is the ideal temperature for grilling a London broil. While the charcoal is heating, prepare your marinade or rub. A simple mixture of olive oil, garlic, salt, and pepper can be a great starting point, but feel free to experiment with your own flavors.
Once the charcoal is ready, brush the grill grates clean with a grill brush to remove any residue. This will help prevent sticking and ensure even cooking. Place the London broil on the grill, and if you’re using a marinade, let it sit for a few minutes to absorb the flavors. Cook the steak for about 4 to 5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
While the steak is cooking, it’s important to keep an eye on the temperature. Use a meat thermometer to check the internal temperature. Once it reaches 135 degrees Fahrenheit for medium-rare, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
After the steak has rested, slice it against the grain and serve it with your favorite sides. Grilling a London broil on charcoal is not only a delicious way to enjoy this beef cut but also a great way to spend quality time with family and friends. So, fire up your grill, gather your ingredients, and get ready to savor the mouthwatering flavors of a perfectly grilled London broil.
