Country style ribs on gas grill have become a favorite dish for many barbecue enthusiasts. These succulent ribs, known for their tender meat and rich flavors, are a delightful addition to any outdoor gathering. Grilling country style ribs on a gas grill is a straightforward process that yields mouthwatering results every time.
Grilling country style ribs on a gas grill is a process that requires a bit of preparation but is well worth the effort. The first step is to select the right ribs. Country style ribs, also known as St. Louis-style ribs, are cut from the pork belly and are characterized by their meaty, boneless nature. These ribs are perfect for grilling because they have a good balance of fat and meat, which ensures that they stay juicy and flavorful.
Once you have your country style ribs, the next step is to prepare them for the grill. Start by trimming any excess fat from the ribs, as this will help them cook more evenly. Next, season the ribs with your favorite dry rub or marinade. A simple mixture of salt, pepper, garlic powder, and paprika can create a delicious base flavor. Alternatively, you can experiment with more complex spice blends, such as a cajun or mesquite rub, to add a unique twist to your ribs.
After seasoning the ribs, it’s time to fire up the gas grill. Preheat the grill to a medium-high heat, around 350-400 degrees Fahrenheit. Place the ribs on the grill, rib-side down, and cook for about 20-25 minutes. This initial cooking time allows the ribs to develop a nice sear and helps to lock in the flavors.
Once the ribs have seared, it’s time to add some smoke to the mix. If your gas grill has a smoker box or a way to add wood chips, place a handful of wood chips in the box or on the grill grates. The smoke will add a delightful aroma and depth of flavor to the ribs. If your grill doesn’t have a smoker box, you can still achieve a similar effect by placing a foil-lined pan filled with wood chips directly on the grill grates above the heat source.
After adding the wood chips, continue to cook the ribs for another 30-45 minutes, or until they reach an internal temperature of 190 degrees Fahrenheit. While the ribs are cooking, be sure to baste them with your favorite barbecue sauce or a mixture of butter and spices. This will keep the ribs moist and ensure that they develop a caramelized, glossy finish.
Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful final product. Serve the country style ribs on gas grill with a side of coleslaw, corn on the cob, or your favorite potato salad to complete the perfect outdoor meal.
Grilling country style ribs on a gas grill is a rewarding experience that brings people together and creates lasting memories. With the right ingredients and a little bit of patience, anyone can master the art of grilling these delicious ribs. So fire up your gas grill, invite some friends over, and enjoy a delicious meal of country style ribs on gas grill.
