Yellowtail grilled recipe is a delightful way to enjoy this exquisite fish. Known for its rich, buttery flavor and tender texture, yellowtail, also known as amberjack, is a favorite among seafood enthusiasts. Grilling this fish brings out its natural flavors while ensuring a moist and juicy outcome. In this article, we will guide you through the process of preparing a mouthwatering yellowtail grilled recipe that is sure to impress your family and friends.
Before we dive into the recipe, let’s gather the necessary ingredients. You will need:
- 1 whole yellowtail, about 2 pounds
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- Salt and pepper, to taste
Now, let’s move on to the preparation steps:
- Preheat your grill to medium-high heat.
- Prepare the marinade by whisking together olive oil, lemon juice, soy sauce, Dijon mustard, minced garlic, parsley, dill, salt, and pepper in a bowl.
- Make a few shallow slashes on the yellowtail skin to help the marinade penetrate the flesh.
- Place the yellowtail in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the fish.
- Remove the yellowtail from the marinade and pat it dry with paper towels.
- Lightly oil the grill grates to prevent sticking.
- Place the yellowtail skin-side down on the grill and cook for about 5-6 minutes, or until the skin is nicely charred.
- Flip the fish over and continue grilling for another 4-5 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove the grilled yellowtail from the grill and let it rest for a few minutes before serving.
For an added touch, serve the grilled yellowtail with a side of lemon wedges and a simple salad. This dish is perfect for a summer dinner party or a cozy family meal. Enjoy your delicious yellowtail grilled recipe!
