Drumsticks on gas grill have become a popular choice for outdoor cooking enthusiasts. These succulent, flavorful chicken drumsticks are perfect for grilling, offering a delightful combination of smoky flavors and crispy skin. In this article, we will explore the art of grilling drumsticks on a gas grill, providing you with tips and tricks to achieve the perfect barbecue experience.
Grilling drumsticks on a gas grill is a straightforward process that requires minimal equipment and effort. Before you start, ensure that your gas grill is clean and well-prepared. Arrange the burners to achieve an even heat distribution, and preheat the grill to a moderate temperature, around 350-400 degrees Fahrenheit. This will ensure that the drumsticks cook evenly and develop a perfect sear.
Seasoning is key to enhancing the flavor of drumsticks on a gas grill. You can use a simple blend of salt, pepper, and garlic powder, or experiment with more complex spice mixes like cumin, paprika, and chili powder. Rub the seasoning evenly onto the drumsticks, making sure to coat them thoroughly. This will help the spices adhere to the meat and infuse it with flavor as it cooks.
Once your grill is preheated and the drumsticks are seasoned, it’s time to place them on the grill. Arrange the drumsticks on the grill grates, leaving some space between them to allow for even cooking. If you’re using a gas grill with a lid, close it to trap the heat and smoke, which will add depth to the flavor of the drumsticks.
Grill the drumsticks for about 20-25 minutes, turning them every 5-7 minutes to ensure even cooking. The drumsticks are done when the internal temperature reaches 165 degrees Fahrenheit. To achieve that perfect crispy skin, you can finish the drumsticks under the broiler or by placing them in a 400-degree oven for a few minutes after grilling.
For an extra burst of flavor, consider adding some additional ingredients to the grill. You can thread the drumsticks onto skewers with vegetables like bell peppers, onions, and zucchini, creating a delicious and nutritious meal. Alternatively, you can place a small amount of butter or olive oil on the grill grates and brush it over the drumsticks halfway through cooking for a glossy, golden finish.
Grilling drumsticks on a gas grill is a fantastic way to enjoy a delicious, healthy meal with friends and family. By following these simple tips and tricks, you’ll be able to create mouthwatering drumsticks that are sure to impress. So fire up your gas grill, grab some drumsticks, and get ready to savor the delicious flavors of summer!
