How to Prepare London Broil on the Grill
Grilling London broil is a classic way to prepare this flavorful cut of beef. London broil is known for its rich taste and tender texture, making it a popular choice for outdoor cooking. In this article, we will guide you through the process of how to prepare London broil on the grill, ensuring that you achieve a perfectly cooked and delicious meal.
1. Selecting the Right London Broil
To start, choose a high-quality London broil. Look for a cut with a lean, even texture and a deep red color. The best part of the beef to use for London broil is the top round or bottom round, as these cuts have a good balance of tenderness and flavor.
2. Marinating the Beef
Marinating the London broil is an essential step to enhance its flavor. Create a marinade by combining ingredients such as olive oil, soy sauce, garlic, and herbs like rosemary or thyme. Coat the beef evenly with the marinade, ensuring that it’s well-covered. Let the beef marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor infusion.
3. Preparing the Grill
Before you start grilling, preheat your grill to medium-high heat. If you’re using a gas grill, turn all burners to high and then adjust to medium-high once the grill is hot. For a charcoal grill, spread the coals evenly and let them burn until they’re covered with gray ash, then reduce the heat to medium-high.
4. Seasoning the Beef
Remove the London broil from the marinade and pat it dry with paper towels. Season the beef with salt and pepper to taste. This will help to enhance the natural flavors of the beef and ensure a well-seasoned final product.
5. Cooking the London Broil
Place the London broil on the grill, ensuring that it’s directly over the heat source. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check the internal temperature; London broil is typically done when it reaches 135°F (57°C) for medium-rare.
6. Resting the Beef
Once the London broil is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful cut.
7. Serving Suggestions
Serve the grilled London broil with your favorite side dishes, such as a fresh garden salad, roasted vegetables, or a baked potato. Don’t forget to pair it with a refreshing glass of your favorite beverage to complete the perfect summer meal.
By following these simple steps, you’ll be able to prepare a delicious and mouthwatering London broil on the grill. Enjoy your outdoor cooking experience and savor the flavors of this classic beef dish!
