How to Grill Carne Asada on Gas Grill: A Step-by-Step Guide
Grilling carne asada is a classic Mexican dish that is loved by many. It’s a flavorful and tender beef steak that is marinated and grilled to perfection. Whether you’re a seasoned grill master or a beginner, grilling carne asada on a gas grill can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to grill carne asada on a gas grill, ensuring that you achieve that perfect char and juicy steak every time.
Step 1: Prepare the Beef
The first step in grilling carne asada is to select the right cut of beef. The most common choice is skirt steak, which is known for its rich flavor and tenderness. Once you have your beef, trim any excess fat and cut it into 1/2-inch thick steaks. It’s important to let the beef come to room temperature before grilling, as this will help it cook more evenly.
Step 2: Create the Marinade
The key to flavorful carne asada is a well-crafted marinade. In a large bowl, combine the following ingredients to create your marinade:
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Whisk together the ingredients until well combined. Place the beef steaks in the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Step 3: Preheat the Gas Grill
Preheat your gas grill to medium-high heat (around 400-450°F or 200-232°C). It’s important to have the grill hot enough to sear the beef and create those beautiful char marks. Once the grill is preheated, clean the grates with a grill brush to remove any residue or food particles.
Step 4: Grill the Beef
Remove the beef steaks from the marinade and pat them dry with paper towels. Place the steaks on the preheated grill grates and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature.
Step 5: Rest the Beef
Once the beef steaks are cooked, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Step 6: Serve
Serve the grilled carne asada with your favorite sides, such as Mexican rice, beans, and a refreshing lime wedge. Enjoy your delicious homemade carne asada, and don’t forget to share it with friends and family!
Grilling carne asada on a gas grill is a simple yet rewarding process that will leave you with a mouthwatering dish. By following these steps, you’ll be able to create the perfect carne asada that will impress everyone at your next barbecue. ¡Buen provecho!
