How to Grill a Ribeye Steak on Charcoal: A Step-by-Step Guide
Grilling a ribeye steak on charcoal is a classic way to enjoy a delicious and juicy piece of beef. The smoky flavor that charcoal grilling imparts on the meat is unparalleled, making it a favorite among steak lovers. Whether you are a seasoned grill master or a beginner, this step-by-step guide will help you achieve the perfect grilled ribeye steak every time.
1. Selecting the Right Steak
The first step in grilling a ribeye steak is to select the right cut of meat. Look for a ribeye steak that is well-marbled, as this will ensure a tender and flavorful steak. The size of the steak will depend on the number of people you are serving, but a 1-inch thick steak is a good starting point for two people.
2. Preparing the Steak
Before grilling, it’s important to prepare the steak properly. Begin by removing the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps the steak cook more evenly. Pat the steak dry with paper towels to remove any excess moisture, and then season it with salt and pepper to taste. If desired, you can also add other spices or herbs such as garlic powder, onion powder, or a steak seasoning blend.
3. Lighting the Charcoal
Next, prepare your charcoal grill. For a charcoal grill, you will need to light the charcoal briquettes. Use a chimney starter to ignite the charcoal, and once the briquettes are glowing red, spread them evenly across the grill grates. Allow the charcoal to burn for about 15-20 minutes, or until it has a nice gray ash layer on top.
4. Preheating the Grill
While the charcoal is lighting, preheat the grill. Set the grill to high heat, with the lid closed, for about 10-15 minutes. This will help you achieve a sear on the steak and prevent sticking.
5. Cooking the Steak
Once the grill is preheated, place the ribeye steak on the grill grates. Cook the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. For a 1-inch thick steak, this will take approximately 6-8 minutes in total. Avoid moving the steak around too much, as this can prevent a good sear.
6. Resting the Steak
After cooking, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serving the Steak
Finally, slice the steak against the grain and serve it with your favorite sides. A simple side of garlic mashed potatoes, a fresh green salad, or a baked potato can complement the rich flavor of the grilled ribeye steak.
Grilling a ribeye steak on charcoal is a satisfying and rewarding experience. By following these simple steps, you can achieve a perfectly grilled steak that will impress your family and friends. Happy grilling!
