How to Cook Ribs in Oven and Finish on Grill: A Perfect Combination of Flavors
Ribs are a classic American dish that is both delicious and versatile. Whether you prefer them smoky and tender or spicy and juicy, there’s no denying the appeal of a perfectly cooked rack of ribs. One of the most popular methods for cooking ribs is to start them in the oven and then finish them on the grill. This combination allows for even cooking and a delicious caramelization on the outside. In this article, we will guide you through the process of how to cook ribs in oven and finish on grill, ensuring that your ribs turn out perfectly every time.
Preparation and Ingredients
Before you start cooking, gather all the necessary ingredients and equipment. You will need a rack of ribs, a rub or a marinade of your choice, aluminum foil, a baking sheet, a grill, and a meat thermometer. It’s important to select high-quality ribs for the best flavor and tenderness. You can choose from baby back ribs, St. Louis-style ribs, or pork spareribs, depending on your preference.
Preheat the Oven
Preheat your oven to 275°F (135°C) before you start preparing the ribs. This low temperature ensures that the meat cooks slowly and becomes tender. Place a baking sheet on the middle rack of the oven to catch any drippings.
Prepare the Ribs
Remove the membrane from the back of the ribs by sliding a knife under it and peeling it off. This step is optional but recommended for better flavor absorption. Next, apply your chosen rub or marinade to the ribs. Rub it in thoroughly, making sure to cover every inch of the meat. Let the ribs marinate for at least 30 minutes, or up to 2 hours, for the flavors to penetrate the meat.
Cook the Ribs in the Oven
Once the ribs are marinated, wrap them in aluminum foil and place them on the preheated baking sheet. This step helps to keep the moisture in and prevents the ribs from drying out. Cook the ribs in the oven for about 2 to 3 hours, or until they are tender and the internal temperature reaches 145°F (63°C). Baste the ribs with the accumulated juices every 30 minutes to enhance the flavor.
Prepare the Grill
While the ribs are cooking in the oven, prepare your grill. Preheat it to medium-high heat (around 400°F or 204°C). If you’re using a charcoal grill, let the coals burn down to a white ash before adding the ribs. If you’re using a gas grill, preheat all burners to medium-high.
Finish the Ribs on the Grill
Once the ribs are tender and the internal temperature is 145°F (63°C), remove them from the oven and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat. After resting, remove the aluminum foil and place the ribs directly on the grill. Cook the ribs for about 5 to 10 minutes on each side, or until they develop a nice caramelized crust. Baste the ribs with your favorite sauce or a mixture of butter and vinegar during this step to add more flavor.
Serve and Enjoy
After the ribs have finished cooking on the grill, remove them from the heat and let them rest for a few more minutes. Slice the ribs between the bones and serve them with your favorite sides, such as coleslaw, cornbread, or potato salad. Enjoy your perfectly cooked ribs in oven and finished on the grill, a dish that will satisfy your taste buds and impress your guests.
