How to Charcoal Grill Tri Tip: A Guide to Perfecting the Classic Steak
If you’re looking to elevate your grilling game, mastering the art of charcoal grilling tri tip is a must. Tri tip, also known as bottom sirloin steak, is a flavorful cut of beef that can be transformed into a mouthwatering masterpiece when grilled to perfection. In this article, we’ll walk you through the essential steps and tips to achieve a deliciously charred and tender tri tip every time.
Choosing the Right Tri Tip
Before you start grilling, it’s crucial to select a high-quality tri tip. Look for a well-marbled cut with a rich red color. The marbling will ensure a juicy and flavorful steak. You can find tri tip at most grocery stores or specialty meat markets.
Preparation and Seasoning
To enhance the flavor of your tri tip, it’s essential to prepare it properly. Begin by trimming any excess fat from the steak. Then, season the tri tip with your favorite spices and marinades. Popular options include a simple salt and pepper rub, a mesquite rub, or a garlic and herb mixture. Allow the steak to marinate for at least 30 minutes, or up to several hours for maximum flavor infusion.
Setting Up Your Charcoal Grill
Now it’s time to fire up your charcoal grill. For the best results, use lump charcoal, as it provides a more authentic smoky flavor. Light the charcoal and let it burn until it’s covered in a gray ash, which typically takes about 20-30 minutes. Once the coals are ready, spread them out evenly across the grill grate, creating a two-zone fire setup. The hotter side will be closer to the coals, while the cooler side will be further away.
Grilling the Tri Tip
Place the seasoned tri tip on the cooler side of the grill. Close the lid to trap in the heat and smoke. Cook the steak for about 15-20 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium rare, 140°F (60°C) for medium, or 150°F (65°C) for well-done.
Resting the Steak
Once the tri tip is cooked to your liking, remove it from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving Suggestions
Serve your perfectly grilled tri tip with your favorite sides, such as a baked potato, corn on the cob, or a fresh garden salad. Don’t forget to add a touch of butter or a balsamic glaze to enhance the flavor even further.
Conclusion
Charcoal grilling tri tip is a skill worth mastering, as it yields an unforgettable dining experience. By following these simple steps and tips, you’ll be able to create a deliciously charred and tender tri tip that will impress your friends and family. Happy grilling!
